Last fall, I found myself on Disney World’s Ratatouille ride, dodging oversized kitchen utensils with my kids and laughing at the whimsy of it all. Later that evening, as I reflected on the experience (and maybe overanalyzed it a bit—occupational hazard!), I realized something profound. There’s a big difference between being a cook and being a chef—and that difference is exactly what leaders need to embrace in the age of AI. A cook follows the recipe. A chef creates it. A cook works with what’s in...